This cake pan is approximately 5” wide and 1.5” deep. It can easily fit into a small oven or air fryer. Use the device on 350 degree setting and check it often to make sure not to over bake. It is done when a toothpick comes out of center cleanly.

The cake and frosting mixes do not contain dairy. Preparation should use milk and butter substitutes.*

These mixes are manufactured in a professional SCDHEC permitted and Department of Agriculture approved kitchen. We use designated Village Bakes equipment to avoid any potential contamination- but trace amounts are possible. Trace amounts of cross contamination are possible

This cake kit does not contain any known animal products when prepared with your favorite plant based substitutes. However it is not made in an accredited vegan only kitchen at this time.* A listing of specific ingredient brands can be obtained by emailing [email protected]

These mixes are manufactured in a professional SCDHEC permitted and Department of Agriculture approved kitchen. We use designated Village Bakes equipment to avoid any potential contamination- but trace amounts are possible. Trace amounts of cross contamination are possible

There are no eggs in the Village Bakes product line, and eggs are not required to prepare the cake or frosting.*

These mixes are manufactured in a professional SCDHEC permitted and Department of Agriculture approved kitchen. We use designated Village Bakes equipment to avoid any potential contamination- but trace amounts are possible. Trace amounts of cross contamination are possible

The frosting base can be turned into chocolate by following the instructions given on the box and using the supplied allergen friendly chocolate chips. You can also make it with 1 tbsp of peanut butter, some crushed fruit, nuts, or sprinkles.

One cake layer which is frosted will weigh approximately 120g. This means that a 2 layer cake frosted with vanilla icing and sprinkles will be approximately 245g(or 8.5 oz). If chocolate frosting is used it will add an additional 40g for a double layer cake.

This product is manufactured for Village Bakes and Imagine Kitchen: 420 The Parkway, Greer, SC 29650. Imagine kitchen is a professional SCDHEC permitted and department of Agriculture approved kitchen facility

This product is meant to be family friendly. Children can use the provided syringe for easy measuring of liquids required. They can mix the cake and should be assisted in placing the pan into the oven to bake and removing it once baking is complete. They can decorate it and handle it easily due

to the small size.

This product is available locally for wholesale in South Carolina. Please contact [email protected] for online orders.

The brands used to manufacture this product are all listed as non-GMO.

Village Bakes has been inspected by the SC Department of Agriculture.